Recipe for Calico Corn 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
2 lb BACON,SLICED FZ
3/4 lb CORN WHOLE CN #10
7 oz PIMENTOS 7 OZ
1/2 tsp PEPPER BLACK 1 LB CN
Instructions:
Instructions: 1. COOK BACON UNTIL CRISP. SEE RECIPE NO. L00200 OR L02020. DRAIN. SET BACON
ASIDE FOR USE IN STEP 4.

2. DRAIN CORN; MIX WITH SALT, PEPPER, AND PIMIENTOS.

3. HEAT, COOK AT MEDIUM HEAT UNTIL HOT, STIRRING CONSTANTLY.

4. CRUMBLE BACON. ADD TO CORN MIXTURE. MIX WELL.

NOTE:

1. IN STEP 2, 20 LB FROZEN WHOLE KERNEL CORN MAY BE USED. PREPARE CORN
ACCORDING TO RECIPE NO. Q-G-3. DRAIN BEFORE USING.

NOTE:

2. IN STEP 2, 1-7 OZ CN CANNED PIMIENTOS MAY BE USED.

NOTE:

3. ONE-NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A00400.

SERVING SIZE: 1/2 CUP

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