Instructions: Beat egg whites with cream of tartar until foamy. Gradually beat in sugar to make a stiff meringue. Fold in M & Ms. Grease and flour a large cookie sheet. Drop the meringue by teaspoons onto the cookie sheet.

Garnish each with an M&M. Bake in 250 degree oven for 30 minutes or until cookies are firm to the touch, but still white.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.