Instructions: Combine vegetables in a large bowl. Dissolve salt in water and pour over vegetables. Soak for 15 to 18 hours in a cool place. Drain.

In a large kettle, mix sugar, spices, and vinegar. Bring to a boil and boil for 3 to 4 minutes. Add vegetables and simmer 5 to 7 minutes. Pack hot into eight pint jars, leaving 1/4-inch headspace. Remove air bubbles. Adjust caps; process 15 minutes in boiling water bath.

This recipe yields 8 pints.

Yield: 8 pints

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