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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: In a skillet or saucepan, saute peppers and onion in butter for 3 minutes.
Stir in the rice, soup mix picante or salsa, cumin, garlic, salt and water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Garnish with sour cream, if desired. Yield; 6-8 servings. NOTES : This is a great accompaniment ot Mexican food or barbecued chicken Email this Recipe:
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