Instructions: In blender combine pineapple juice, cream of coconut, rum, ice and Tabasco brand Green Pepper Sauce. Blend on high speed until smooth.

Frost edges of glass with sugar and serve with a wheel of lime.

This recipe yields 1 drink.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.