Recipe for California 3-Bean Chili 
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Yield:
6
Ingredients:
Amount Ingredient
2 tbl olive oil
1 cup onion chopped
1 x green bell pepper coarsely chopped
1/2 cup dry red wine
1 can whole tomatoes - (14 1/2 oz) broken up
1 can black beans - (15 oz) drained, rinsed
1 can red kidney beans - (15 oz) drained, rinsed
1 can white northern or pinto beans - (15 oz) drained, rinsed
----------------- CALIFORNIA SPICE BLEND ----------------
4 tsp McCormick chili powder
1 tsp McCormick garlic powder
1 tsp McCormick ground cumin
1 tsp McCormick oregano
1 tsp McCormick basil leaves
1/2 tsp McCormick seasoned pepper
2 tsp sugar
Instructions:
Instructions: Heat oil in large saucepan over medium-high heat. Add onion and green pepper, cook 5 minutes, stirring often.

Stir in Spice Blend and remaining ingredients. Bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally. Garnish with shredded cheese and chopped onion, if desired.

This recipe yields 6 cups.

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