Instructions: Heat a waffle iron. In small bowl combine yogurt and 1/2 cup apricot syrup; set aside. In large bowl, combine next 5 ingredients, and 1 tablespoon sugar; set aside. Whisk together buttermilk, egg yolk, vanilla, and oil; mix into dry ingredients just until evenly moistened. Fold in apricots and pecans. Beat egg whites until soft peaks form; add remaining sugar and continue beating until firm peaks form and egg whites are shiny. Stir 1/4 egg whites into waffle batter. Fold in remaining egg whites. Measure 2/3 cup batter for each waffle. Cook about 4 minutes. Serve immediately with yogurt mixture.

This recipe yields 8 waffles.

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