Recipe for California Avocado and Canadian Bacon Pizza 
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Yield:
8
Ingredients:
Amount Ingredient
Commission
Serves: 8
1 x baked pizza (bread) shell (about 12 inches in diameter)
1 tbl olive oil
1/2 tsp dried basil
3 oz Canadian bacon, diced (2/3 cup)
1 x California Avocado (8 ounces), diced
1 x tomato (8 ounces), diced
Salt as needed
Instructions:
Instructions: Brush pizza shell with oil; sprinkle with basil. Scatter over shell, in order, bacon, avocado, and tomato. Lightly sprinkle with salt. Sprinkle cheese over pizza.

Bake at 500 F until cheese melts and lightly browns, about 10 minutes.

Cut into 8 wedges.

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