Instructions: Heat oven to 325 degrees. Wrap tortillas in foil and heat in oven 5 to 10 minutes. In a medium nonstick skillet, heat oil over medium-high heat. Add green onions, chiles, tomato, salt and pepper; saute 3 minutes. Push mixture to side of pan.

Add eggs and cayenne to skillet. Cook, 1 to 2 minutes, stirring occasionally with rubber spatula, until soft, creamy curds form. Stir vegetable mixture into eggs.

Divide mixture among warm tortillas, sprinkle with cilantro, a tablespoon of salsa and 2 tablespoons cheese. Roll up tortillas.

This recipe yields 4 servings.

Description: "These tasty burritos are perfect for Sunday brunch. For variety, add 1/2 cup chopped cooked ham or smoked turkey to the filling."

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