Recipe for California Casserole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 lb Ground chuck
1 med Green pepper, chopped
3/4 cup Onion, chopped
1 can Cream style corn, (16 1/2 oz.)
1 can Tomato sauce, (8 oz.)
1 can Condensed tomato soup, (10 3/4) undiluted
1 can Mushrooms, (4 oz.) undrained
1 can Tomatoes with green chilies, (10 oz.) undrained
1 can Sliced ripe olives, (2 1/4 oz.) drained
1 jar chopped pimiento, (4 oz. ) drained
1/2 tsp Salt
1/2 tsp Dry mustard
1/4 tsp Pepper
1 bag wide egg noodles, (8 oz.) cooked and drained
Instructions:
Instructions: Directions : in a large skillet cook ground chuck with green peppers and onions until the meat is browned and vegetables are tender; drain. add next 11 ingredients; mix thoroughly. add noodles mix well. pour into a dutch oven or a large baking dish. cover and bake at 350 degrees for 50 min.

sprinkle with cheese; return to oven for 10 min. or until cheese melts.

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