Recipe for California Chicken Sandwhich 
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Yield:
1
Ingredients:
Amount Ingredient
Notes: Here is a clone of Champs chicken sandwhich with some pizzazz. Please
use your favorite type of guacamole.
Four 1/2" Thick Chicken Breasts
2 x Chicken Bouillon Cubes (crushed)
1/2 tsp Seasoned Salt
1 cup Water
8 slc Thick Hickory Bacon (sliced in half and fried until crisp, drain)
Large Slicing Tomatoes ( sliced for sandwiches)
Leaf Lettuce
Guacamole (prepared)
Mayonnaise
4 lrg Seeded Hamburger Buns
1/4 cup Melted Butter (for hamburger buns)
Instructions:
Instructions: Mix chicken bouillon cubes, seasoned salt, and water. Pour over chicken breast and marinate in the refrigerator for 3 hours. Fry sliced bacon until crisp, drain and set aside. When Chicken has marinated remove from marinate. On a electric grill or fry pan on medium heat that has been sprayed with a non stick spray, place hamburger buns that have been brush on the inside with melted butter. Grill the inside of buns until toasted and golden. Set buns aside on a serving plate. On medium heat place 3 Tbs. butter on a grill or in a fry pan.

Braise chicken breast in melted butter and cook until done.

To Build The Sandwhich

Spread mayonnaise on the inside of each top and bottom of buns. On bottom half place chicken breast, four slices of bacon, and a serving of quacamoli. On the top part of bun place a piece of leaf lettuce and couple of slices of tomatoes. Add a generous serving of crisp French fries along side of the sandwich. This sandwich is relay a step above the ordinary chicken sandwich and very juicy.

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