Instructions: Melt butter in a Dutch oven. Add the sliced zucchini, onion, bell pepper and celery. Saute, stirring often, until vegetables are tender-crisp. Add the seasoning packet from stuffing box and water. Cover and simmer a few minutes. Remove lid and stir in stuffing crumbs from box, using a fork. Add sunflower kernels or walnuts. cover and let stand off of the range burner at least 3 minutes. Serve as a side dish, or wrap in thin slices of boiled or baked ham to form plump rolls.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.