Instructions: Melt the butter in a large skillet and sautee the chicken until lightly browned on each side and cooked throughout.

Remove the chicken to a platter and keep warm.

Add the remaining ingredients to the skillet and cook on a high heat until the sauce thickens slightly.

Pour the sauce over warm chicken and serve immediately.

This recipe serves 4.

With Margarine:
Comments: Raspberries, raspberry vinegar, and white wine are combined in an incredibly delicious sauce that is poured over lightly sauteed chicken breasts. For a vegetarian alternative, sautee 1/4 pound tempeh or tofu per person and double the amount of sauce.

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