Instructions: Mix crust ingredients. Line bottom and sides of 7 1/2 by 11 1/2 by 1 1/2 inch cake pan. Spread mixture evenly. Bake 15 minutes at 375F.

Beat eggs until soft. Add remaining ingredients. Mix thoroughly. Spread over baked crust. Return to oven. Bake 15 minutes longer at 375F. When cold, cut into strips or squares.

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