Instructions: Preheat oven to 350 degrees (325 degrees for glass dish). In large bowl, combine flour, oats, sugar, wheat germ, margarine and vanilla; mix until crumbly. Reserving 1/2 cup crumb mixture, press remainder on bottom of 13X9 inch baking pan. In large bowl, combine nuts, raisins, apricots and sweetened condensed milk; spoon evenly over crust. Top with reserved crumb mixture; press down firmly. Bake 25 minutes or until
edges are lightly browned. Cool. Cut into bars. Store covered at room temperature.

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