Recipe for California Garden Relish

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Yield:

Ingredients:

Amount	Ingredient
2 lrg	red ripe tomatoes, peel & finely dice
1 med	zucchini, finely diced
2 med	avocados, peel & finely dice
7 x	green onions, finely chopped
1 x	red or green jalapeno, finely diced
1/2 tsp	salt
1 tbl	chopped fresh cilantro
1 tbl	fresh lemon juice
1 tbl	olive oil

Instructions:

Instructions: Mix all the ingredients together. Refrigerate for at least I hour before serving.

Yield: Approx. 3 cups

SERVING SUGGESTIONS: Serve with blue corn chips or bolillos (Mexican rolls). This is also great served with cold, thinly sliced roast beef to make finger sandwiches.

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