Recipe for California Gingered Fruit Salsa Sundaes 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 cup raspberries
2 tbl sugar
3 tbl minced crystallized ginger - (to 4 tbspns) or to taste
1 sm firm-ripe mango diced fine,
(abt 2/3 cup)
6 lrg strawberries diced fine
1/2 cup finely-diced fresh pineapple
1/2 tsp balsamic vinegar
Instructions:
Instructions: In a bowl, crush raspberries coarsely with sugar and let stand 5 minutes. Stir in ginger, mango, strawberries, pineapple, and vinegar. Scoop frozen yogurt into 4 sundae dishes and spoon salsa over it.

This recipe yields 4 servings.

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