Instructions: Beat together sugar, butter, egg and vanilla until smooth and creamy.

Stir in flour and nuts. Spoon half the batter in a greased 9-inch square pan; spread evenly. Spread batter evenly with jam. Cover jam with remaining batter. Bake in 325 degree oven 50 minutes. Cool 10 minutes.

Cut into 32 bars (1 x 2 inches).

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