Recipe for California Hot Chicken Salad 
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Yield:
1
Ingredients:
Amount Ingredient
3 cup cubed, cooked chicken or turkey
1 can (10 3/4 oz.) cream of chicken soup
1 cup chopped onion
1/2 cup sliced water chestnuts
1/2 cup mayonnaise
2 tbl lemon juice
----------------- Topping: ----------------
1/2 cup slivered almonds
3/4 cup crushed potato chips
Instructions:
Instructions: Mix ingredients, spread in 9 x 9 baking casserole dish.

Combine almonds, potato chips and corn flakes. Sprinkle crumb topping on chicken mixture. Bake at 350 degrees for 30 minutes.

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