Recipe for California Onion Bread Abm

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
4 x	-serving envelope onion soup mix
1/4 cup	Boiling water
2 tbl	Powdered milk
2 tbl	Cooking oil
3 tbl	Molasses
1 tsp	Active dry yeast
2 cup	Whole wheat flour

Instructions:

Instructions: Combine soup and water in your bread machines pan and let sit 15 minutes.

Add the remaining ingredients in the order listed. Fire it up on the

"BREAD" setting. Let it cool completely, preferably overnight to develop the onion flavor. Toasting will also sharpen the onion flavor.

To suit your own taste, you can vary the flour in any combination equaling 3 cups. Remember that 100% whole wheat will make a shorter loaf.

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