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Yield:
10 Servings
Ingredients:
Instructions:
Instructions: In medium bowl, blend 1 pouch Campbells dry Onion Soup and Recipe Mix and 1 container (16 oz.) sour cream. Cover; refrigerate at least 2 hr. Serve with chips or fresh vegetables for dipping.
Makes about 2 cups. VARIATION: Prepare as above with 1/2 Yogurt and 1/2 sour cream. Email this Recipe:
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