Recipe for California Pasta Salad

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Yield:

10 servings

Ingredients:

Amount	Ingredient
1 lb	Thin spaghetti or vermicelli, broken into 1 inch pieces, cooked
3 lrg	Tomatoes, diced
2 med	Zucchini, diced
1 lrg	Cucumber, diced
1 med	Green pepper, diced
1 x	Sweet red pepper, diced
1 lrg	Red onion, diced
2 can	Sliced ripe olives, drained (2-1/4 ounces each)
1 bot	, (18 ounces) Italian salad dressing
1/4 cup	Grated Parmesan or Romano cheese
1 tbl	Sesame seeds
2 tsp	Poppy seeds
	I teaspoon paprika
1/2 tsp	Celery seed

Instructions:

Instructions: Combine all ingredients in a large bowl; cover with plastic wrap and refrigerate overnight to blend flavors.

Yield: 10-15 servings.

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