Recipe for California Pizza Kitchen Chicken Tequila Fettucine

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Yield:

2 -inch pizzas

Ingredients:

Amount	Ingredient
	Spicy peanut sauce: ----------------
1/2 cup	peanut butter
1/2 cup	hoisin sauce
1 tbl	honey
2 tsp	red wine vinegar
2 tsp	minced ginger
2 tbl	sesame oil
2 tsp	soy sauce
1 tsp	Vietnamese chili sauce (or dried chili flakes)
1 tbl	oyster sauce
2 tbl	water
	----------------- Thai chicken pieces: ----------------
1 tbl	olive oil
10 oz	boneless/skinless chicken beast, cut into 3/4-inch cubes
	----------------- For the pizza: ----------------
	Make pizza dough using your own recipe.
2 cup	shredded mozzarella cheese
4 x	scallions, slivered diagonally
1/2 cup	white bean sprouts
1/4 cup	shredded carrots
1/4 cup	chopped, roasted peanuts

Instructions:

Instructions: To make spicy sauce:
Combine sauce ingredients in a small pan over med. heat. Bring the sauce to a boil; boil gently for one minute. Divide into 2 portions for use on chicken and pizza; Set aside.

To make Thai chicken:
Cook the chicken in olive oil over med-high heat, stirring, until just cooked, 5 to 6 min..do not overcook. Set aside in refrigerator until chilled through. Once chilled, coat the chicken with 1/4c sauce.

Set aside in refrigerator.

To make the pizza:

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