Instructions: Preheat the oven to 225 degrees.

In a saucepan over medium-low heat, melt the butter. Remove from the heat and stir in the garlic granules, basil, salt and cayenne.

Put the bread cubes in a large mixing bowl. Add the seasoned butter and quickly toss to coat the cubes evenly. Spread the buttered cubes on a baking sheet and bake until they are golden brown on the outside and crisp throughout, about 1 hour. (To test for doneness, cut or carefully bite into one of the larger croutons; its center should be completely dry and crisp.)

Store in an airtight container for up to 5 days.

This recipe yields 1 quart.

Yield: 1 quart

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