Instructions: To make spicy sauce: Combine sauce ingredients in a small pan over medium heat. Bring the sauce to a boil; boil gently for one minute. Divide into 2 portions for use on chicken and pizza; set aside.

To make Thai chicken: Cook the chicken in olive oil over medium-high heat, stirring, until just cooked, 5 to 6 minutes, do not overcook. Set aside in refrigerator until chilled through. Once chilled, coat the chicken with 1/4 cup sauce. Set aside in refrigerator.

To make the pizza: Use a large spoon to spread 1/4 cup sauce evenly over pizza dough within the rim. Cover sauce with 3/4 cup cheese. Distribute half the chicken pieces over the cheese followed by half the green onions, bean sprouts,and carrots, respectively. Sprinkle an additional 1/4 cup cheese over the toppings and top the pizza with 1 tablespoon chopped peanuts.

Transfer the pizza to oven; bake until crisp and golden and the cheese is bubbly, 9 to 10 minutes. When cooked through, remove pizza from oven. Sprinkle 1 tablespoon chopped cilantro over the hot cheesy surface. Repeat with remaining ingredients for a second pizza.

This recipe yields 2 nine-inch pizzas.

Yield: 2 nine-inch pizzas

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