Recipe for California Pot Roast

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Yield:

Ingredients:

Amount	Ingredient
5 lb	pot roast
2 tsp	salt
1/4 tsp	ground ginger
1/4 tsp	freshly-ground black pepper
2 tbl	butter
2 tbl	canola oil
3 x	garlic cloves minced
3 x	onions chopped
1 cup	dry red wine
1/2 cup	beef stock
1 cup	pitted prunes soaked in
1 cup	water
1/2 lb	zucchini cut in 2" pieces
1 cup	small mushrooms

Instructions:

Instructions: Rub the roast with salt, pepper and ginger and brown on all sides in butter and oil in skillet. Combine meat with remaining ingredients, except zucchini, mushrooms and olives, and place in crock pot. Cover and cook on LOW 8 to 10 hours.

Add zucchini, mushrooms and olives, cover and cook on HIGH 20 minutes. Serve with French bread.

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