Recipe for California Pot Roast for Diabetics 
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Yield:
20 servings
Ingredients:
Amount Ingredient
4 lb Beef rump,
2 tbl Flour,
1 tsp Salt,
63/1000 tsp Pepper,
1 tbl Oil,
1 x Onion, chopped fine,
2 x Carrots, sliced
1 tbl Worchetershire sauce,
1 cup Water,
Instructions:
Instructions: Dredge meat well in flour, salt, and pepper. Brown in oil in skillet; add remaining ingredients. Cover.

Simmer about 4 hours over low heat. Food Exchange per

Penny L. Thourup

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