Instructions: Prep: 5 min, Cook: 10 min.

Cook pasta in a large pan of boiling water 3 minutes, or until al dente.

Drain and keep warm. Combine milk and flour in a bowl. Blend with a wire whisk until smooth. Heat a heavy nonstick pan over medium high heat. Add vegetables, milk mixture and basil. Bring to a boil. Cook 2-3 minutes over medium heat, stirring constantly, until slightly thickened. Add Parmesan and stir to blend. Cook 1 minute and serve over pasta.

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