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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Steam squash and onion about 15 minutes. Do not oversteam. Drain well.
Meanwhile beat eggs; add grated cheese, oregano, basil, salt and pepper. Mash squash, dont puree as chunks are good; add to eggs. Pour into a Pam sprayed baking dish and bake covered in 325-350F oven until set - 30 to 40 minutes. Serves 4. VARIATION: Add tofu or any leftover cut up food. Email this Recipe:
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