Recipe for California Rolls 
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Yield:
1
Ingredients:
Amount Ingredient
2 sht nori (2 to 3)
(dried seaweed for sushi)
2 cup prepared pearl rice (2 to 3)
(sticky rice for sushi)
2 tbl rice wine vinegar (2 to 3)
(or regular vinegar with 1 T sugar)
1 x cucumber peeled and julienned
1 x carrot pared and julienned
1 x avocado peeled and cut into
strips
prepared wasabi
Instructions:
Instructions: Prepare the rice and spread in a cookie sheet, drizzle with vinegar.

Allow
to cool. Cut rice with spatula the same size as a sheet of nori, but 1/2 to
1 inch shorter. Place rice on seaweed, vegetables and wasabi on rice, and dampen exposed seaweed. Roll up tightly, pressing the dampened nori down to
hold the roll closed. Use a very sharp knife to cut into 1 inch thick slices. Serve with soy sauce if desired.

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