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Yield:
1
Ingredients:
Instructions:
Instructions: Prepare the rice and spread in a cookie sheet, drizzle with vinegar.
Allow to cool. Cut rice with spatula the same size as a sheet of nori, but 1/2 to 1 inch shorter. Place rice on seaweed, vegetables and wasabi on rice, and dampen exposed seaweed. Roll up tightly, pressing the dampened nori down to hold the roll closed. Use a very sharp knife to cut into 1 inch thick slices. Serve with soy sauce if desired. Email this Recipe:
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