Instructions: Combine ingredients thoroughly and store in a sealed container in the refrigerator.

Makes about 1/2 cup

Yield: 1/2 cup

NOTES : This is a great all-purpose rub. I love it on ribs and steaks, chicken and meaty types of fish such as salmon, tuna and swordfish. The heartier the food, the more you use. You can make it in large batches and use it from the freezer. - Bonnie Stern

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