Recipe for California Sangria 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
750 ml Dry red wine, chilled
2 oz Brandy
2 tbl Sugar
1 x Lemon, sliced
1 x Orange, sliced
Instructions:
Instructions: *Note: Suggested fruits: pineapple chunks, sliced peaches, pears or any other seasonal fruit Combine wine, brandy and sugar in pitcher. Add lemon, orange and pineapple chunks. Let stand 30 minutes in refrigerator. Stir briskly before serving. Serve with or without ice.

Makes 4 to 6 servings.

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