Recipe for California Seafood Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 tbl	Olive oil
2 tbl	Sherry vinegar
2 x	Cloves garlic, minced
2 tbl	Fresh lemon juice
	Ground white or black pepper to taste
1/2 lb	Cooked halibut, haddock, orange roughy, or bass, flaked into large chunks
2 med	Tomatoes, diced
1/2 cup	Diced red onion
1/2 lb	Cooked baby red potatoes, halved
12 x	Thin slices avocado

Instructions:

Instructions: Combine the oil, vinegar, garlic, lemon juice, and pepper in a small bowl.

Mix together the fish, tomatoes, onion, and potatoes in a salad bowl.

Add the dressing to the salad and toss. Top the salad with avocado and capers and serve.

Serves 6

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