Instructions: Cook pasta according to package directions; during last 2 minutes of cooking, stir in broccoli and sweet red pepper. Drain pasta and vegetables. In non-stick skillet over medium heat, melt margarine; add garlic and dried red pepper. Cook 1 minute; do not brown. Toss hot pasta and vegetables with garlic mixture; sprinkle with cheese.

Salt to taste.

6 servings (about 1 cup each).

Prep Time: 20 min.

Start to Finish: 20 min.

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