Recipe for California Tamale Pie 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
3/4 lb GROUND BEEF
1/2 cup MILK
2 x EGGS
1 cup YELLOW CORN MEAL
1/2 oz CAN, TOMATOES, WHOLE, CUTUP
7 oz CAN, WHOLE KERNAL CORN
1 pkt LAWRYS CHILI SEASONING
1 tsp GARLIC POWDER
1 tsp CHILI POWDER
6 oz GRATED CHEDDAR CHEESE
Instructions:
Instructions: DRAIN AND CUT UP THE TOMATOES. DRAIN JUICES FROM THE CAN OF CORN. IN A MEDIUM SKILLET, BROWN THE GROUND BEEF AND DRAIN OFF THE FAT. IN A MEDIUM BOWL, COMBINE MILK, 1 CUP CORNMEAL AND EGGS. BLEND WELL. ADD BEEF AND REMAINING INGREDIENTS, EXCEPT FOR THE CHEESE AND TWOTABLESPOONS OF CORNMEAL. STIR TO BLEND. POUR INTO LIGHTLY GREASED 12 X 8 X 2 BAKING DISH.

BAKE, UNCOVERED, IN A 350 DEG F OVEN FOR 35 TO 40 MINUTES. SPRINKLE WITH CHEESE AND REMAINING CORNMEAL. CONTINUE BAKING FOR 15 MINUTES OR UNTIL CHEESE MELTS. LET STAND FOR 10 MINUTES BEFORE SERVING. SERVE WITH FRESH

SALSA. HINT: ONE PACKAGE OF LAWRYS TACO SEASONING MAY BE USED INSTEAD OF THE CHILI SEASONING.

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