Recipe for California Vegetarian Sushi

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Yield:

6 -8 rolls

Ingredients:

Amount	Ingredient
	Nori (dried seaweed)
	----------------- Rice: ----------------
1/2 cup	sushi rice or medium-grain white rice
1/2 cup	water
	----------------- Dressing: ----------------
1/4 cup	rice vinegar
2 tbl	sugar
	Pinch of salt
	Fillings (choose only 3 or 4 of the following):
	Mushrooms
	Pickled ginger
	Carrots
	Cucumbers
	Water chestnuts
	Avocado
	Scallions
	Asparagus
	Scrambled eggs
	----------------- Peanut Dipping Sauce: ----------------
3 tbl	peanut butter
2 tbl	lime juice
1 tbl	soy sauce
2 tbl	fresh cilantro, minced
1 tbl	toasted sesame oil
1/4 cup	water

Instructions:

Instructions: Bring water and rice to boil. Cover, reduce heat and simmer 20 minutes.

Remove from heat and let stand 5 minutes. Mix dressing ingredients with hot rice until very sticky. Spread rice over a cookie sheet to cool. Whisk together peanut dipping sauce ingredients. Serve with sushi. Follow the steps for making the California Vegetarian Rolls.

Makes 6-8 rolls

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