Recipe for California Yogurt Salad

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Yield:

2 servings

Ingredients:

Amount	Ingredient
	Ingredients
1 cup	plain lowfat yogurt
1/2 cup	strawberries, sliced
2 tbl	apricots, finely chopped
1 tsp	fresh or dry mint

Instructions:

Instructions: Directions
Mix strawberries, apricot and mint.

Store over night in refrigerator.

Use to top a bed of sprouts.

Recipe provided by the International Sprout

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