Recipe for Californian Style Brochettes

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 pkt	Cauldron Tofu, original or Marinated, cut into 32 cubes
1 sm	Pineapple, peeled and cut into 32 pieces
4 oz	Large seedless black grapes
1 med	Mango, peeled and cut into 4 pieces
4 oz	Mango chutney
8 sprg	fresh herbs

Instructions:

Instructions: 1. Thread skewers alternately with tofu, pineapple, grapes and mango.

2. Brush with mango chutney. Cook under a pre-heated grill for 5 minutes until very hot and just browning.

3. Serve immediately, scattered with fresh herbs garnished with wedges of lime.

NOTES : Makes 8 x 12in skewers.

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