Instructions: Sift flour once, measure, add baking powder and salt and sift again. Cut in butter.

Add milk gradually until soft dough is formed.

Roll 3/8 inch thick on slightly floured board.

Place in bottom of 8x8x2 inch pan.

Spread with butter, sprinkle with 2 Tbsp. sugar, nutmeg and cinnamon.

Place apple slices on dough in rows, slices overlapping.

Sprinkle with remaining 2 Tbsp. sugar and a dash of cinnamon.

Bake in hot oven (450 degrees) 20 minutes, or until apples are tender.

Serve with hard sauce.

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