Recipe for Calumet Corn Muffins 
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Yield:
12
Ingredients:
Amount Ingredient
1 cup sifted flour
1 cup corn meal
2 tsp calumet baking powder
1 tsp salt
1 cup milk
1/4 cup molasses
1 x egg, well beaten
Instructions:
Instructions: Sift flour once, measure, add corn meal, baking powder and salt, and sift together three times.

Combine milk, molasses, egg and butter; add gradually to flour mixture and beat.

Bake in hot, greased muffin pans in hot oven (400 degrees) 20 minutes.

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