Instructions: Sift flour once, measure, add baking powder, sugar, salt and sift together three times.

To egg whites in cup, add enough butter to half fill cup; add enough milk to fill it completely.

Turn into flour, add vanilla, and beat vigorously 2 minutes.

Bake in two greased 8 inch layer pans in moderate oven (375 degrees) 25 minutes.

Spread Mocha Frosting between layers and on top of cake when cool.

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