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Yield:
1
Ingredients:
Instructions:
Instructions: Clean 4 calves ears and blanch in boiling, salted water. Stuff with chopped ham and mushrooms, tying securely to hold stuffing inside. Sautee slowly in butter
With chopped onion, then cover with beef stock and cook slowly for several hours, until tender. Remove ties and serve. Allow 1 ear for each guest. Some may decline... Email this Recipe:
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