Recipe for Calvin and Maries Sweet Pea Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can (17oz.) small sweet peas, well drained
2 tbl Homemade mayonaise *(I use Miracle Whip Lite and its fine)
1/2 cup Finely chopped onion *(I use red onion)
1/3 cup Finely chopped celery
1/4 cup Finely chopped bell pepper
1/4 cup Finely chopped sweet gherkin pickles
1/4 cup Finely chopped green olives with pimientos
1/2 tsp Salt
1/2 tsp Black pepper
1/4 tsp Cayenne pepper
Instructions:
Instructions: It comes from the New Orleans family of Chefs...The Prudhommes. Here is.....

In a medium bowl combine peas with all remaining ingredients except eggs, mixing thoroughly. Add egg slices and stir gently so egg slices wont break up. Refrigerate until well chilled, at least 2 hours.

*Note: If you can wait, your stronger than us. We just eat it right away. and at this point, if youre of a mind to, I see absolutely no reason not to go ahead and include some large diced cheddar cheese. My momma wouldof!!

If anyone would like the "Hard-Boiled Egg Mayonaise" recipe from this same family to include in this recipe, let me know and Ill type it out, but these days most people are not want to use raw egg products. I know it says hard boiled, and thats true, but theres still a raw yolk in there, so I dont use it. As I say, Miracle Whip Lite works JUST FINE....enjoy!

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