Instructions: To prepare sauce, combine Worcestershire, honey, butter, sugar and rum in 3 quart saucepan. Bring to a full boil over medium-high heat, stirring often.

Reduce heat to medium-low. Simmer 12 minutes or until sauce is slightly thickened, stirring often. Remove from heat; cool completely.

Brush pineapple wedges with some of the sauce. Place pineapple on oiled grid. Grill over hot coals 5 minutes or until glazed, turning an basting often with sauce. Serve pineapple with ice cream and remaining sauce.

Garnish as desired. Refrigerate any leftover sauce.**

Prep time: 15 mins.

Cook time: 15 mins.
*You may substitute other fruits, such as halved peaches, nectarines or thick slices of mangoes, for the pineapple.

**Leftover sauce may be reheated in microwave. Microwave and stir for 30 seconds at a time.

Yield: 8 servings ( 1 1/2 cups sauce)

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