Instructions: 1. Place the flour in a bowl and add yeast, water, oil, salt and sugar.

2. Mix well and then tip out onto a floured bench and begin to knead. Knead until the dough is smooth and elastic.

3. Place in a well oiled bowl and allow to rise until doubled, about one hour.

4. Punch down and roll out with a rolling pin until the dough is a 20cm.

circle.

5. Sprinkle the cheese over half the circle and top with whatever you wish - see the above list for suggestions.

6. Fold the empty part of the dough over the filling and seal very well. You might like to brush the edges with a little beaten egg to help seal the edges.

7. Bake at 200c. for 20 - 25 minutes until golden brown.

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