Recipe for Calzone Alla Napoletana (Ham and Cheese Turnovers)

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Yield:

Ingredients:

Amount	Ingredient
1 x	recipe pizza dough, * see note
	oil
1/2 lb	mozzarella cheese, diced
1/4 lb	prosciutto, --or--
1/4 lb	boiled ham, cut in slivers
1/4 lb	soft Italian salami, cut in slivers
1 cup	tomatoes, peel/chop/drain
	oregano, --or, basil
	fresh ground pepper
6 tsp	Romano cheese, freshly grated

Instructions:

Instructions: After the dough has risen, punch down and divide into 6 balls. Form each ball into a circle about 1/4 thick. Brush lightly with oil and place equal amounts of the remaining ingredients in the center of each circle. Fold the dough over, sealing each calzone with oil and place on a greased baking sheet. Bake in a thoroughly preheated 400F oven for about 30 minutes, or until well browned.

Serves 6.

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