Recipe for Calzone Filling

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	feta cheese, chunks
2 tbl	parsley, chopped
1/4 lb	mozzarella cheese, cubes
	pepper
1/4 cup	ricotta cheese
2 x	egg, large
1/2 cup	pepperoni, sliced
1/2 lb	mushrooms, sliced
1/4 cup	parmesan cheese, grated
1/2 cup	bell pepper, chopped
1/4 tsp	rosemary, chopped
1/2 cup	onion, sliced
2 tsp	basil, chopped
1 x	calzone dough, recipe

Instructions:

Instructions: Prepare CALZONE DOUGH per recipe. Set aside 2 baking sheets. Mix cheeses, meats, vegetables, 1 egg and herbs. Set oven to 400F. Divide dough in half.

Roll each into 6 circles. Spoon filling over 1/2 of each circle, leave edges free for sealing. Fold dough over filling and press edges. Place on sheets, slit tops and brush with egg beaten with 1 Tbl. water. Bake 30 minutes, or until golden brown.

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... Calzone Filled with Meatballs and Mozzarella :: Calzone Fillings ...