Instructions: Prepare hot roll mix according to package directions. After the resting step, divide dough in half. Roll one half of dough on a lightly floured surface into a 16 x 10 inch rectangle. Spread with half of the pizza sauce. Combine cheese, pepperoni, olives, and mushrooms; sprinkle half of mixture over pizza sauce.

Roll up, jelly-roll style, starting from one of the long sides. Pinch edges to seal.

Cut roll into sixteen 1 inch slices. Place cut side down in a well greased 9 x 1 1/2 inch round baking pan. Repeat with remaining dough, pizza sauce, and cheese mixture. Sprinkle lightly with Parmesan cheese, if desired. Cover and let rise in a warm place about 1 hour or till nearly double in size. Bake in a 375 degree F. oven about 20 minutes or till golden brown. Cool slightly. Remove from pan. Serve warm.

Makes 32 servings

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