Recipe for Calzones with Pasta Sauce 
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Yield:
4
Ingredients:
Amount Ingredient
1 cup small-curd cottage cheese
3 tbl grated Parmesan cheese
1 lrg egg
1 tbl chopped fresh
(or 1 tspn dried parsley)
1/2 tsp garlic powder
1 pkt pepperoni slices - (3.5 oz) chopped, see * Note
4 x Monterey Jack cheese slices chopped
2 can refrigerated pizza crusts - (10 oz ea)
Instructions:
Instructions: * Note: Chopped cooked ham may be substituted for pepperoni slices.

Stir together first 5 ingredients until blended. Stir in pepperoni and chopped cheese slices.

Divide each pizza crust into 2 portions. Roll each dough portion into a 7-inch circle.

Spoon 1/2 cup cottage cheese mixture in center of each circle. Fold dough over filling, pressing edges to seal; place on a lightly greased aluminum foil-lined baking sheet. Prick dough several times with a fork.

Bake at 375 degreesfor 20 to 25 minutes or until golden. Let stand 5 minutes. Serve calzones with warm Pasta Sauce.

This recipe yields 4 servings.

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