Recipe for Camargue Red Rice Salad with Feta Cheese 
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Yield:
4
Ingredients:
Amount Ingredient
275 ml camargue red rice
200 gm feta cheese
1 tsp salt
570 ml boiling water
2 x shallots peeled and finely chopped
50 gm fresh rocket leaves finely shredded
3 x spring onions trimmed and finely chopped including the green ends
1 x salt and freshly milled black pepper
----------------- For the dressing: ----------------
1 sm dove garlic crushed
1/2 x level teaspoon salt
1 x level teaspoon grain mustard
1 tbl balsamic vinegar
2 tbl extra virgin olive oil
Instructions:
Instructions: 25.5Cm frying pan with a lid.

Put the rice in the frying pan with the teaspoon of salt then pour in the boiling water bring it back up to simmering point then put a lid on and let it cook very gently for 40 minutes.

Dont remove the lid just turn the heat off and leave it for another 15 minutes to finish off:

Make the dressing by crushing the garlic and salt in a pestle and mortar then when it becomes a puree add the mustard and work that in followed by the vinegar and some freshly milled black pepper.

Add the oil and using a small whisk whisk everything thoroughly to combine it. Transfer the warm rice to a serving dish pour the dressing over and mix thoroughly.

Taste to check the seasoning and leave aside until cold.

Add the shallots the rocket and the spring onions.

Just before serving crumble the Feta cheese all over.

This is a lovely salad far outdoor eating on a warm sunny summers day.

Serves 4

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